Le Couchon Cuvee DOCG
Millesimato Brut
Valdobbiadene D.O.C.G.

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GRAPE VARIETY

PRODUCTION AREA

DESCRIPTION

RECOMMENDED COMBINATION WITH FOOD

SERVING RECOMMENDATION

Glera

Valdobbiadene

Selected Glera grapes grown on the cru hills of Valdobbiadene, combined with the slow buddle-forming process ('Presa Di Spuma") creates a Brut sparkling wine with a brilliant straw yellow color with soft green hews. Fine and delicate fruity bouquet, reminiscent of meadow flowers and a hint of apple and pear.

Excellent as an aperitif, it is a perfect partner for fish starters and light meals.

Serve at 6-8°C.

Pressure: 4.7 atm.

Sugar content: 1,4 gr/litre

Total acidity: 6 gr/litre

Alcohol content: Vol. 11%

Colour: Delicate straw yellow

Flavour: Fruity, slightly aromatic

Taste: Delicate and persistent

Keeps well for 15 Months

100% DOCG

Maturation: In steel tanks for 6-18 months

Blend: 100% DOCG

Re-fermentation: (Charmat method) in stainless steel pressure tanks for approx. 45 days